How To Eat Lobster Bisque. Add shallot, garlic, and celery, and saute for about 3 minutes, stirring occasionally. Add the tomato paste and cook until it starts to caramelize and release its oils, about 5 minutes.
Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables, and a potato side dish. Traditional lobster bisque is an amazing dish of thick saucy, creamy, gravy, or soup. Place imitation lobster in a food processor;