close
close
inspire
How To Smoke A Turkey On A Pellet Grill Pit Boss

How To Smoke A Turkey On A Pellet Grill Pit Boss

How To Smoke A Turkey On A Pellet Grill Pit Boss

How To Smoke A Turkey On A Pellet Grill Pit Boss. In a bowl combine all of the spices with 1/4 cup maple syrup and mix until a runny paste is achieved. Place the turkey on the pellt grill and insert your thermometer probe in the thickest part of the meat.

How To Smoke A Turkey On A Pellet Grill Pit BossHow To Smoke A Turkey On A Pellet Grill Pit Boss
Smoked Turkey On A Pit Boss Pellet Smoker YouTube from www.youtube.com

Transfer turkey to the grill and smoke for 3 to 3 ½ hours, or until. Season the turkey inside and out with your seasoning mixture. It took some time to get used to the p setting on the pit boss, especially, since i had only.

Set Up A Gas Or Charcoal Grill For Low, Indirect Heat.

About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. For our smoker today, we are using our pit boss kc combo pellet grill with the competition blend pellets. Melt butter and the extra virgin olive oil together, then coat the skin of the turkey with the mixture.

Make Sure The Water Is Already Hot.

Pour the maple bbq mixture over the turkey and rub all over the skin and into the breast and legs to coat, then set aside. (it’ll take about 5 minutes to preheat) that’s it, you can smoke any foods you like. Pit boss bbq grill recipes.

The P4 Setting Just Means How Fast The Auger Cycles, While In Smoke Mode.

Use the smoke setting and cook at lower temperatures to produce more smoke. You can use any kind of smoker for this, you just want indirect heat and to set it at 250 degrees fahrenheit. Set the alarm for 165 degrees fahrenheit.

See also  When Does Target Black Friday Start 2021

Place The Turkey On The Pellt Grill And Insert Your Thermometer Probe In The Thickest Part Of The Meat.

Let the grill reach the desired temperature before putting the food on the grates. Cook until breast meat has reached 165°f. April 8, 2022 at 7:07 am.

1 Cup Of Brown Sugar.

This is usually for low and slow smoking to keep the meat moist. The turkey legs go in the brine for 24 hours. Season the turkey inside and out with your seasoning mixture.

Tags :

Leave a Reply

Your email address will not be published.