How To Smoke A Turkey On A Pellet Grill Pit Boss. In a bowl combine all of the spices with 1/4 cup maple syrup and mix until a runny paste is achieved. Place the turkey on the pellt grill and insert your thermometer probe in the thickest part of the meat.
Transfer turkey to the grill and smoke for 3 to 3 ½ hours, or until. Season the turkey inside and out with your seasoning mixture. It took some time to get used to the p setting on the pit boss, especially, since i had only.