How To Store Cilantro In Freezer. 4 store cilantro by using a raw egg. Place the rolled up cilantro in an airtight container or ziploc bag.
Using a pair of scissors, trim the stems of the cilantro. Process the cilantro with oil. Wash your cilantro sprigs in a colander and let them drip dry.
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Remove the root and top stem of the cilantro bunch. You can use anywhere from 1/2 to 3/4 cup of water. After a few hours in the hot sun, the cilantro will have dried out, making it last way longer when stored.
To do this, wash your cilantro and pat dry with a clean dishtowel. Preheat your oven to 250 degrees fahrenheit. Grab a jar, and fill the jar up with a decent amount of water.
The water will freeze first, and then the cilantro will start to ice over. Make sure every part of the herb gets washed. Chop the leaves into small bits and set them into each compartment of an ice cube tray.
You can easily preserve it for up to six months in the freezer. After all, most herbs are easily stored in a cupboard or freezer. Taking off an inch or two is ideal.
Add a little olive oil (just enough to create a paste) and cilantro to a food processor and process until the mixture resembles pesto. Trim the ends of the cilantro (unless freshly harvested), then stand the cut stems in a glass or jar of cool water. To do this, first, boil water in a pot.
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